![]() Why does all this matter? Since fructose isn’t used by the body for energy, it simply contributes to weight gain and diabetes-not exactly a desired effect. MORE: 12 Breakfast Cereals That Are More Than 50% Sugar “We saw a consistent ratio of fructose to glucose of 60-40.” “What was surprising was the consistency across the methods and the consistency across beverages,” he says. These results were consistent across three different ways of analyzing their chemical makeup. Pepper, Pepsi, Sprite, Mountain Dew, Coca-Cola, Arizona Iced Tea and 7-Up contained more than 58% fructose. Michael Goran, professor of preventive medicine and the director of the childhood obesity center at the Keck School of Medicine of University of Southern California, analyzed popular sodas and found that they contained more fructose-a form of sugar that essentially behaves like fat in the body and has been linked to obesity and type 2 diabetes-than their labels suggest. But when it comes to figuring out exactly how much of each is there, you’re on your own. Unlike fats, which are broken down on nutritional labels as saturated, trans, polyunsaturated and monounsaturated, sugars are listed as “sugar.” If you read the full ingredient list you may find clues as to what kind of sweetener is in there, such as high fructose corn syrup or dextrose or maltose. ![]() For more information on 2 Towns Ciderhouse, visit glucose, fructose, maltose, dextrose-can you tell the difference? Probably not, even if you’re a careful reader of food labels. In addition, 2 Towns was honored with multiple Best of the Northwest awards from Sip Northwest multiple years running, and in 2015 received a gold and double gold from the Oregon Wine Awards. 2 Towns was named Cidery of the year at the 2015 US Beer Open Championship, and has brought home more medals than any other cider company from the Great Lakes International Cider and Perry Festival (GLINTCAP) for three years running. We take pride in producing true Northwest craft cider. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. It will also continue to be available in 500ml bottles, ½ bbl kegs and 1/6 bbl kegs.Īt 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Made Marion cans will be available year-round to 2 Towns Ciderhouse distributors in Oregon, Washington, California, Alaska, Idaho, Hawaii, Nevada, Chicago and Minneapolis starting this week. ” added Scott Bugni, 2 Towns marketing director. We hold ourselves to the highest standards in cider making and wanted to highlight the quality, process and deliciousness of our cider, as well as differentiate the many varieties available in our diverse lineup. “The new Made Marion label gives cider fans more information about our cider than before. “For Made Marion that means a gentle fermentation process at low temperatures, no added sugar or concentrates, whole Oregon grown Marionberries and 100% fresh-pressed Northwest apples.” “2 Towns works to set the standard for quality cider,” said Dave Takush, head cidermaker for 2 Towns Ciderhouse.
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